ROASTED CAULIFLOWER SOUP
/Roasting the cauliflower in the oven before adding gives this soup it’s unique, delicious flavour. A creamy, hearty soup for those cold days ahead.
INGREDIENTS:
1 head Cauliflower
2 potatoes
2 cloves garlic
1 onion
2 handfuls of fresh kale
1 liter/4cups water
2 tbsp veggie stock (depends on brand, check label for amount)
1/2 cup oatmilk (or other plantmilk)
Garnish: chickpeas, turmeric, curry, paprika
METHOD:
Break cauliflower up into florets and bake at 200C/400F for 20 mins or until golden-brown
In a big pan sauté onions and garlic
add potatoes and stir for approx. 1 min
add cauliflower and water and wait until water boils
add veggie stock, and kale and cook until all veggies are soft
add oatmilk and cook approx. 2 more mins
blend everything with handblender
For garnish: Fry chickpeas with a little water and the spices in a non-stick pan
ENJOY!